Category: Kitchen Adventures
Parmesan and Asparagus Risotto
Maple Glazed Donuts (baked, not fried)
Ravioli with Goat Cheese Herb Filling and Roasted Red Pepper Sauce
Arlene’s Cheesy Potatoes (and a story about Tillamook)
Spring Pea and Pasta Salad with Chicken and Asparagus
Lemon Curd (don’t let the simple title deceive you)
Pork Chops with Fennel and Orange Salad
Tales from the Upper Left 